Mmmmmmm

[furbearingmammal]

I'll try to get a picture of what I'm making tonight.

Brined pork tenderloin, cut into medallions, cooked with minced onion and mushrooms, oregano and lemon pepper, with a side of cooked Swiss chard.

::EDIT::

No pix. My mother had to take over the local library because the librarian had a family emergency, so by the time I had her all packed up with supper there wasn't much left to take a picture OF.

Came out a solid 8.3 OMNOM, though. If the white wine pan sauce hadn't caramelized while I was reheating some buttercup squash for her to take instead of the chard, it might have hit 8.7, maybe even 8.8.

[jwalz]

Beef short ribs slow cooked to perfection all day over rice

[furbearingmammal]

Homemade softshell chicken taco with 4 cheese blend topping, real sour cream, and created with homemade salsa.

It hit the 9 om nom mark, and that was without cumin. (My mother's allergic).

Sent from my SCH-I535

[jwalz]

Didn't know they made fake sour creme
I had a chimichanga (sc) from the local pizzeria so good .

[furbearingmammal]

Fake sour cream is like fat-free yogurt.

If it's not whole milk, it's not real. Technically speaking, yogurt that isn't full-fat doesn't have enough live cultures to be true yogurt.

[CR6]

Last nights dinner of soft tacos. (yes, that's real sour cream)
On the menu tonight, bbq boneless ribs.


tap'n

[jwalz]

Baked and breaded pork chops with fresh green beans sauteed with olive oil and chopped garlic salt and pepper topped with paremesan cheese and broccoli and cheese rise

[CR6]

Boneless BBQ ribs, twice baked potatoes and streamed carrots & cauliflower.

tap'n

[jwalz]

Need more vegies on that plate lol.. mmmm twice baked are so damn good. . Enjoy cr

[VoiceGuy]

Cheesy Sausage Stew. If you want to make this yourself I posted the recipe in the recipe thread.